Highlands Dinner

The Highlands Dinner Menu
STARTERS
Shrimp Cocktail (4) GF
cocktail or remoulade sauce
23

Beer Battered Cheese Curds
siracha ranch
12

Chicken Wings GF
bbq, buffalo, orange chili glaze
10 (5 wings) / 16 (10 wings)

Korean Style Ribletts (6)
Gochujang sesame glaze
14

Buffalo Cauliflower
with blue cheese dressing
10

Baked Italian Sausage Boursin Mushrooms (5)
15

Cheese Quesadilla
salsa, guacamole and sour cream
10
additions: chicken +$4  |  beef +$8  |  vegetables +$2

Highlands Nachos GF
chicken or ground beef
jalapeno, lettuce, pico de gallo, guacamole, crema

15

Fried Calamari
cocktail sauce
12

Burrata with Tomato Jam
basil oil, grilled ciabatta
12

Crispy Brussel Sprouts GF
candied pork belly, Yakiniku aioli
11

SOUPS & SALADS
Choice of Soup
Baked French Onion, Chili, Chicken Noodle, or Soup du Jour
6 (cup) / 8 (bowl)

Caesar Salad
croutons, parmesan, caesar dressing
8 (half) / 12 (full)

Baby Iceberg Wedge Salad
blue cheese, bacon, tomato, watermelon radish, blue cheese dressing or ranch dressing
12

Spinach Salad Lyonnaise
warm bacon vinaigrette, soft poached egg, buttery croutons
12

Grilled Chicken Strawberry Salad
mixed greens, strawberries, feta cheese, red onion, almonds, honey citrus vinaigrette
18

Halloumi Salad with Almond Crunch and Tahini Dressing
romaine, apples, radish, sundried cranberries, pickled cauliflower
15

DINNER ENTREES
8oz Filet Mignon GF
sea salt and black pepper
With choice of two (2) sides 

52

16oz Prime Ribeye
Maitre d’Hotel butter
With choice of two (2) sides 

55

Grilled Colorado Lamb Chops Fines Herbs
whipped potatoes, grilled asparagus, herb brown butter
56

Baked Chicken Breast ala Caprese
fresh mozzarella, roasted heirloom tomatoes, garlic, basil, provolone, roasted tomato coulis, balsamic glaze, lemon pepper orzo, garlic-herb grilled broccolini
32

Blackened Walleye Pike
creamy cajun cous cous, green beans
28

Grilled Salmon Fillet GF
pink grapefruit-green peppercorn sauce
With choice of two (2) sides 

29

Italian Sausage Rigatoni
pancetta-roasted tomato sauce, spinach, garlic, green peppers, red onions, basil, garlic bread
26

Roasted Farro Stuffed Peppers V
stuffed with mixed vegetables and farro, vegan cheese, roasted yellow pepper sauce
24