Starting June 17th
LUNCH
Crispy fried eggplant and arugula salad $18
Heirloom tomato, feta, roasted red pepper, green olives, Italian dressing, garnished with parmesan cheese and balsamic reduction
Philly steak sandwich $20
Grilled onions, green peppers, provolone cheese, French roll
Choice of side
APPS
Lobster deviled eggs (4) $16
Classic deviled eggs topped with lobster meat
DINNER
10 oz French cut lime chicken $32
Fajita veggies, spinach rice, garnished with guacamole and tortilla strips
Pan Seared scallops $38
Vegetable creamy risotto and red watercress citrus salad
Grilled 8oz prime hanger steak $38
Grilled asparagus truffle parmesan frits