Kitchen specials beginning May 12th
SALAD
Fried Eggplant Arugula Salad $18
arugula, red bell peppers, feta cheese, cucumbers, green olives, cherry tomatoes with Italian dressing, balsamic reduction and parmesan cheese
Lunch
Pastrami Sandwich $20
black pepper pastrami on marbled rye bread with provolone
App
Fried 4oz Burrata balls $14
balsamic tomato jam and grilled sourdough
Entree
Full or Half Rack of BBQ Ribs $28/$20
mashed potatoes and grilled corn on the cob with Korean BBQ sauce
Pan-Seared Walleye $34
creamy couscous and sauteed spinach served with de jonghe butter