Salad
Autumn Harvest Chicken Salad . . $18
mixed greens, roasted pears and apples, cucumbers, carrots, feta cheese, and cranberries tossed with a poppy seed dressing, served with a grilled chicken breast
Lunch
Cubano . . $18
smoked pork shoulder, ham, Swiss cheese, mustard aioli, pickle slices
Appetizer
Korean Pork Belly Lettuce Wraps . . $18
cubes of pork belly on a bed of Boston lettuce topped with kimchi and toasted sesame seeds
Dinner Entrees
Pan Seared Sea Bass . . $40
pan-seared sea bass topped with a watermelon relish on a bed of quinoa, with a side of fingerling potatoes
Korean BBQ Porkchop . . $40
grilled pork chop coated with a Korean BBQ glaze, with a side of au gratin dauphinoise potatoes and green beans